Biologics vs Biosimilars – With the potential of offering the targeted therapies & decreased side-effects, the drive towards the biologics is quite exciting. Biologics have now revolutionized the prevention, diagnosis, as well as treatment of autoimmune conditions, cancer, and various other diseases. Biosimilars have the potential of enhancing treatment accessibility, with the biological patents starting to expire, it is the most interesting era for both the treatment options especially biologics products for spas.

Difference Between Biosimilars& Generic Medicines

Biosimilars aren’t the copies. But quite similar to an active ingredient of reference biologic, and making it highly different from the generic drugs. The generic medicines are mainly comprised of small molecules & are simple to copy and remake. An active ingredient of the generic drug is its same ingredient as the brand name drug.

Also Biosimilars, like biologics. Can be subject to the inherent minor variability as well as might have minor differences in the clinically inactive components. However, are similar to the original product. Both generic drugs and biosimilar provide a more affordable treatment choice for a few patients.

Are Biologics &Biosimilars interchangeable?

As the structural difference between both biologics &biosimilars is very minimal, this becomes quite simple to make the mistake of assuming that they’re identical. All patients will not be able to react. to this in the same way as they do to the original biologic. So switching medications can potentially cause a change in a person’s condition. Even FDA stresses the importance of naming & labeling any products with their original name and biosimilar “generic” name, for reducing any risks and make sure that patient gets the drug that is intended by their physician so the source of adverse events will be traced accurately.

Advantages of Biosimilars

The treatment options are important for the patients who have got some serious health states. With the right regulations in place over approval, advertising, as well as post-market monitoring, and private & public insurance coverage, the products, which demonstrate safe and effective treatment of the conditions must be available for the physicians & their patients to select from.

The cost of pharmaceuticals. Mainly biologics, is an important consideration since experts look at various ways to make pharmaceutical care sustainable. Because of the complexity, the biologics are costly as well as consume a huge portion of the public & private drug spending. Also, in many cases, the biosimilars are not very expensive as originator biologic, and given biosimilar makers just have to demonstrate their product is effective, safe, and of the best quality, however, don’t have to conduct huge clinical trials, as innovative maker had to do, being approved in indications. But, at an end of the product’s patent life. Many manufacturers are keen to lower the rates to compete in the biosimilar market space.

Biosimilars Are Effective and Safe

Biosimilars are as safe & effective as original biologic, and both are thoroughly and rigorously evaluated by FDA before approval. Also, before approving the biosimilar, the experts at FDA should conclude it’s quite similar to the original biologic & has got no clinical differences from the original biologic. It means you may expect the same safety & effectiveness from biosimilar throughout the treatment as you will from the reference product. The thorough evaluation will help to make sure all products of biosimilar are as effective and safe. The reference products as well as meet FDA’s high approval standards.

Final words

Biosimilars aren’t identical to biologics and lie within the variability range of an originator biologic. Government regulators all over the world have approved biosimilars based on the evidence biosimilars aren’t inferior to originator biologic products when it comes to safety & effectiveness.

It’s a well-known fact that protein is good for you, but what about the type of protein? The meat industry has always been a large part of American culture. But with more and more research coming out on how harmful it can be to your health, people are starting to look elsewhere for their protein. Plant-based proteins are not only healthier than animal proteins, but they’re also quite tasty. Here are seven reasons why plant-based protein is better than animal-based.

1) More Nutrients and Fiber – There’s a reason why the American Heart Association recommends you get two and a half servings of veggies while emphasizing nuts, seeds, beans, peas, and lentils as essential protein sources. These foods are packed with antioxidants, vitamins, minerals, and fiber necessary for good health. Animal proteins, on the other hand, are not as nutrient-rich. The only thing to be aware of is that few plant sources will be a “complete protein,” meaning they don’t have all the essential amino acids. This can be easily remedied by eating various plant-based proteins throughout the day.

2) Variety – The world of plant proteins is vast and varied. There are so many different kinds of beans, nuts, seeds, and grains to choose from that you’ll never get bored. Protein is also found in quinoa, gluten-free grain with a nutty flavor and slightly crunchy texture. In addition, there’s protein just about everywhere you look in the plant world, including Brussels sprouts, asparagus, broccoli, avocado, and potatoes. With this list of ingredients, you’ll be challenged to get creative and make delicious dishes.

3) Reduced Saturated Fat – Animal proteins are high in saturated fat, leading to heart disease and other health problems. For example, a meta-analysis of studies done between 1952 and 2012 found that a high intake of meat and processed meat was associated with an increased risk of disease, possibly leading to early death due to the higher amounts of saturated fat. On the other hand, plant proteins are low in saturated fat and can actually help reduce the risk of heart disease.

4) Not Carcinogenic – One of the biggest dangers of eating meat, mainly processed meat, is that it can possibly lead to cancer, according to some authorities in the field of medicine. The World Health Organization has released a statement saying that processed meat is carcinogenic. However, when compared to plant-protein sources that also contain cancer-fighting nutrients, it’s clear that plant proteins are the safer option.

5) Reduced Risk of Cardiovascular Disease – Numerous studies have shown that a diet high in animal protein can increase cardiovascular disease risk. This includes meat and dairy — something to keep in mind if you are a fan of whey protein, which is a dairy-based protein powder. It might be time to make the switch to a plant-based protein powder, which will ensure that you’re not putting your heart at risk.

6) Lower Risk of Type 2 Diabetes – A diet high in animal protein can also increase the risk of type 2 diabetes. One study showed that animal protein consumption was a significant risk factor for developing type 2 diabetes. On the other hand, in the same study, they found that plant protein was a protective factor for some, meaning that it lowered the risk of developing type 2 diabetes.

7) Less Chance of Weight Gain – Meat is high in calories and quickly leads to weight gain. Also, animal protein is significantly connected to fast food, which is even more likely to make you gain weight. On the other hand, plant proteins are generally lower in calories and don’t have the same association with fast food. In fact, plant-based diets are often associated with weight loss.

Excellent Sources of Plant Protein

If you’re not used to looking at plants as a source of protein and your plate is always a third (or more) of meat, this whole process of switching over can be a little daunting. But fear not — as we mentioned earlier, there are plenty of sources of plant protein out there that you can start including in your diet today.

• Nuts – Almonds, walnuts, pistachios, and cashews are all excellent plant-based protein sources. They’re also a good source of healthy fats, fiber, and minerals like magnesium and potassium.
• Seeds – Chia seeds, hemp hearts, pumpkin seeds, and sunflower seeds are some of the best sources of plant-based protein around. They’re also a good source of minerals, healthy fats, and fiber.
• Legumes – Beans, lentils, and peas are all great sources of plant-based protein, as well as fiber and minerals.
• Grains – Quinoa, amaranth, and buckwheat are high in protein, fiber, and other essential nutrients.
• Plant-Based Protein Powders – If you’re looking for an easy and convenient way to get your plant-based protein fix, a plant-based protein powder might be the way to go. There are many different types of plant-based protein powders on the market, so finding one that suits your needs shouldn’t be too difficult.

Occasionally, when people start eating less animal protein and more plant protein, their gut goes through a bit of a transformation. Often, this is because it’s healing and getting used to not having all the animal products. If you’re feeling bloated, gassy or like you have candida, these could all be signs that your gut is transitioning. Be patient and give it some time. It will eventually even out. And in the meantime, reach for some digestive enzyme supplements to help you along. As well, take a nourish supplement to help with the gut healing process.

Making the Transition to Plant-Based Protein

If you’re interested in making the switch to plant-based protein, but you’re not sure where to start, here are a few tips to help you out.

• Work into it, slow and steady – Start by gradually replacing some animal-based proteins in your diet with plant-based proteins. This could mean swapping out one meal per day for a plant-based meal or adding a plant-based protein powder to your smoothie.
• Try some new plant-based recipes – There are plenty of amazing plant-based recipes out there, and you’re sure to find one that you love.
• Explore different plant-based proteins – As we mentioned earlier, many different types of plant-based proteins are available. Try out a few different kinds to see which ones you like best.
• Talk to your doctor or nutritionist – If you’re looking for more guidance on making the switch to plant-based protein, talking to a professional is always a good idea. They can help you create a plan that’s right for you and make sure that you’re getting all the nutrients that you need.

Healthy Cooking – A lot of people relate healthy eating to giving up on all of their favourite foods. Well, that is not even close to being the truth. If cooked right, you can make your favourite dishes much healthier. For instance, if you wish to reduce the need for cooking oil, you could switch to non-stick cookware. Also, you can consider steaming or microwaving the vegetables instead of boiling. It will help you retain the nutrition value of the vegetables.

There are a bunch of ways to make meals healthier. You can limit the use of salt, fats, and sugar in your food. Further, you can also include a couple of grains, fruits, vegetables, low-fat dairy, and lean meats for cooking. Foods, which have a high-fat content, sugar, and salt, are 100% less healthy than the foods found naturally.

So, here we have come up with a few healthy cooking tips that you can adopt in your kitchen.

Ensure that the Fat Content is Kept to a Minimum

Pick lean meats and the low-fat dairy products or the processed foods to ensure that the hidden fat content is almost minimum. Jasmine, an educator who offers do my math homework services for young students, says that she always makes it a point to give healthy fats, such as avocado, olives, soy, seeds, fish, and nuts to her kids.

Well, these are indeed healthy fat options as they have the essential long-chain fatty acids. Moreover, these fat items have good nutrient value in them. However, if you are using fats when cooking, use monounsaturated oils, such as canola oil and olive oil.

Pick Healthy Food at the Supermarket

To cook healthier, you need to shop healthier. So, for that to happen, you need to:

• Pick a low-fat or reduced-fat version of the foods as much as possible. You can opt for low-fat yoghurt, cheese, milk, gravies, and salad dressings.
• Always opt for skinless chicken breasts and lean meat cuts.
• Curtail yourself from shopping for processed meats, crisps, fast foods, pies, cookies, and pastries as they all contain substantial fat content. Daisy, an associate with TAE who offers chemistry homework help services for students, says the best way to prevent your children from eating junk food is not to buy junk food. Well, it is true. If you have ice cream in your fridge, the kid will 100% demand for it.

Low-Fat Cooking

• Angelina, who is a tutor offering best online python course, says that to reduce the oil content in her food she has started using cooking sprays. In addition to it, you can even use a pastry brush for adding oil in the container in which you are cooking.
• Always cook in liquids, such as lemon juice, water, stock, wine, fruit juice, or vinegar as opposed to cooking in oil.
• Use low-fat milk, reduced-fat yoghurt, cornstarch or evaporated skim milk instead of cream in soups or sauces.
• When you have to brown, the veggies put them in a hot pan and spray some oil on them. Do not add the oil fist in the pan. It would reduce the oil absorbed by the vegetables in the cooking phase.
• The perfect alternative to browning the vegetables by pan-frying is rather to cook them in the microwave first, and then crisp them in the grill for a minute or two.
• Opt for chutneys, salsas, pesto, and vinegar over cream and butter sauces or sour creams.

Retaining the Healthy Nutrients

Bianca, an educator with EduWorldUSA and a food and nutrition expert, says that water-soluble vitamins tend to get easily destroyed during cooking and preparation. Thus, you need to take active steps to reduce nutrient loss. For this, you can:

• Scrub the vegetables instead of peeling them. It is crucial because there are many nutrients, which are found close to the skin.
• Steam or microwave the vegetables instead of boiling them.
• If you like boiled vegetables, use only a small amount of water and do not over boil the vegetables.
• Try to include as many stir-fry recipes in your diet as possible. It is because stir-fried vegetables take little time to cook and retain their nutrients.

Cut Down the Salt Content

Salt is the number one flavour enhancer that we use in our meals. However, consuming a diet, which is high on salts, can lead to several health-related problems, such as high BP. Thus, you should take active steps to reduce the salt content in your diet. Some suggestions for this:

• Do not add the salt automatically into the first. Taste it, and add only as required.
• Add a bit of vinegar, olive oil, or lemon juice towards the end of meal preparation. You can even use them on the cooked vegetables. It has a similar flavour as salt.
• Opt for frozen or fresh vegetables over pickled or canned ones as they are packed with high salt content.
• Curtail the consumption of salty processed meats, such as corned beef, salami, bacon, smoked salmon, ham, chicken loaf, and frankfurters.
• Opt for reduced salt bread and breakfast cereals.
• Pick iodised salt.
• Reduce the consumption of processed sauces and condiments.

The early stages of addiction recovery are, unfortunately, those first few months when people newly in recovery are at their most vulnerable to a potential relapse, and the resumption of their substance use.

Out of all the drug addicts and chronic alcoholics who make it into treatment every year, around half of those will relapse.

For some, it’s only temporary, and they soon return to sobriety and their recovery.

Sadly, however, for others, their relapse and return to substance use signal a seemingly permanent end to their attempt at recovery.

Most people think getting rehab and finding a recovery coach is too expensive for them. Luckily this isn’t the case. You can get drug rehab treatment for free if you know what resources to look for.

In recent years, there has been a growth in the provision of support services for those in early recovery, and one of the newer services now being offered is the recovery coach.

What is a Recovery Coach?

A recovery coach (sometimes also known as a sober coach or a sober companion) is an individual who guides someone through the early stages of addiction recovery, using a variety of methods to both monitor and communicate with those they are assisting.

Because the introduction of the recovery coach is a relatively new addition to addiction services, there are still a few U.S. states yet to put formal legal standards in place, such as licensing and certification for those offering recovery coaching.

Fortunately, though, the vast majority do have required professional standards of some description.

One of the most important aspects of the support that recovery coaches can offer is relapse prevention – the single biggest threat to remaining sober and in recovery. Here’s an idea of what they can provide:

• A sense of accountability to those in recovery
• Proactive intervention if people are struggling
• Assistance in finding recovery, therapy, or other support meetings
• Accompanying people to these meetings for support
• The removal of potential relapse triggers from the home
• Healthy, safe and gradual exposure to triggering situations
• Coaching to maintain coping skills and other tools in such situations
• Frequent drug and alcohol testing, and the necessary monitoring

The recovery coach is an advisor, a supporter, and a motivator for those in recovery.

It has been proven through various studies that using a recovery coach reduces the likelihood of relapse. However, they are not a guarantee.

The services of a recovery coach can be used at any time that a person in recovery needs their services – for example, after an inpatient or outpatient treatment program, after another form of addiction treatment, during the actual treatment, or at any time when the person in recovery feels vulnerable and requires a level of professional support.

Recovery Coaches: Certification, Qualification & Professional Training

Because of the lack of a nationwide structure for the profession of recovery coaches, many may actually be therapists or other health care professionals, whereas others may have no formal training or certifications at all.

Fortunately, many U.S. states now require formal licensing, like Arizona, which has improved standards across the nation for this relatively new profession of recovery coaching.

For example, in Arizona, a person wishing to become an accredited recovery coach is legally required to have an IC&RC Peer Recovery Credential, as directed by the Arizona Board for Certification of Addiction Counselors.

The IC&RC Peer Recovery Examination Certification requires:

• 500 hours of relevant practical experience, including:
  • 25 hours of supervision
  • 46 hours of training / education, which breaks own as:
    • 10 hours in advocacy
    • 10 hours in mentoring/education
    • 10 hours in recovery/wellness support
    • 16 hours in ethical responsibility
  • Successful completion of the IC&RC Peer Recovery Examination
  • Signed agreement to the Arizona Board for Certification of Addiction Counselors’ official Code of Ethics

However, beware, not every U.S. state has such a regulated structure for professional certification.

IMPORTANT: Always ask to see a prospective recovery coach’s credentials, and their official authorization to practice from your home state.

Vital Questions to Ask Prospective Recovery Coaches

Please ensure you ask the following questions if you are looking to use the services of a recovery coach – these will help you to ascertain their professional level and standard:

It is essential this is answered fully:

1. What are your professional qualifications?
2. Are you licensed or certified in this U.S. state?
3. Where did you study for your certificate / qualification?
4. Do you use a mobile phone app to assist with your recovery coaching?
5. How often will you check in with me?
6. Will you accompany me to group support meetings or medical appointments?
7. How much do you charge for recovery coaching?

It is preferable if this is answered:

8. Do you work with specific healthcare service insurers to help cover your costs, and can you assist with my health coverage insurance claim?

All of this information will help you to find the perfect recovery coach for you.

Stay safe.

Whole Foods: Consumers make changes in their diet to improve their health and avoid serious complications. Several diseases could emerge if individuals do not avoid processed foods that hinder their health. When reviewing the ingredients of ready-made meals, consumers see a lot of products they don’t recognize, and a majority of these ingredients are byproducts and preservatives. They are not healthy for anyone and the products cause a decline in health.

By making necessary changes in their diet, the consumer may increase their lifespan and avoid serious health risks. They will discover major changes in their body and how it performs within the first week of these dietary changes.

Increased Nutrients and Vitamins

By eliminating processed meals from the diet, the person gets more nutrient and vitamin content. Studies show patients that who stop all processed foods and eat only lean meats and vegetables increase their vitamin intake significantly. Their foods are fresher, and they won’t consume any products that are detrimental to their health. Processed foods have far more calories and increase the risk of several diseases. Consumers can get recipes at SupplementRelief.com and enjoy their whole foods more.

A Decreased Risk of Diabetes

As patients with diabetes know all too well, processed foods can increase blood-glucose levels dramatically and cause serious health consequences. People who eat the processed foods and ready-to-make meals experience higher-than-average glucose levels because of the ingredients and byproducts added to the meals.

Diabetes could see a serious increase in their weight by eating these meals, too. By switching to whole foods, the patients maintain healthier body weight, and they won’t experience as many issues with their blood glucose levels. Whole foods could control their blood sugar levels and prevent negative outcomes.

Lowering the Risk of Cardiovascular Disease

Processed foods and meals increase the risk of clogged arteries and plaque buildup. By switching to healthier foods, such as lean proteins, vegetables, grains, and fruits, heart patients see major changes in their health and improve heart function. However, they will still need to limit their intake of red meats. Fish, chicken, and pork are better choices for patients with existing cardiovascular conditions. Patients that haven’t developed the disease but are predisposed to do so decrease their risks by changing their diet.

Getting Your Daily Intake of Fiber

Daily fiber intake is vital for everyone, and it will regulate their digestive system. A person that isn’t getting enough dietary fiber could face more frequent constipation. This causes weaknesses in the colon and increases the risk of gastrointestinal diseases. Greens and potatoes are great sources of dietary fiber, but the person must drink adequate amounts of water when increasing their fiber intake.

By changing their diet, the person can see major changes in their digestive system. This can make them feel better and prevent toxins from building up in the body. Proper fiber intake flushes out the body and improves health.

Improving the Way Your Skin Looks

By increasing the intake of healthier foods, the skin becomes healthier and the person could see a decrease in the amount of sebum on their skin. This could give them healthier and clearer skin by making these simple changes. For example, avocados protect skin from sun damage and decrease premature aging of the skin.

By avoiding greasier foods, the person decreases unhealthy fats that affect their skin negatively. If they have a history of breakouts, they could decrease complex skin conditions by making adjustments to their diet and get more out of the foods they eat. Processed foods increase the risk of acne breakouts and could lead to scarring of the skin.

Lower Risks of Bad Cholesterol

Bad cholesterol can increase the risk of clogged arteries and heart disease. The patient could face a higher risk of heart attack or stroke if they do not get their bad cholesterol in check. By changing their diet, the person decreases their risks and increases their overall great health. Doctors present patients with a diet plan that doesn’t include processed meals or foods. Processed foods increase bad cholesterol quickly and have a damaging effect on the body.

Whole Foods are Cost-Effective Choices

When comparing the cost of food, it’s easy to see that buying fresh foods is more cost-effective than purchasing prepackaged meals. The shopper can find their own food combinations and avoid all the extra ingredients that are unhealthy. They can purchase lean meats and fish from their grocer at a lower price than buying complete meals. They can also control how much meat and vegetables are in their own meals.

When comparing the prices, they could decrease costs by choosing fresh meats that are on sale and decrease the overall cost of groceries. They can also purchase vegetables and fruits from local farmer’s markets.

Fresh Vegetables Help With Antioxidant Levels

Fresh vegetables have higher antioxidant content, and antioxidants fight free radicals that damage the cells. More mature consumers see the signs of aging prematurely if they do not take care of their cells. When eating fresh fruits and vegetables, they can improve their body from the inside out.

Higher antioxidant content decreases the risk of cancer and keep the body healthier. The person will feel better and control how much they eat by consuming the right foods. They won’t overeat and feel sluggish. Vegetables give them plenty of vitamins and nutrients they need throughout the day. The person won’t feel drained as they do after eating a lot of sugary sweets.

Consumers explore new options when setting up new meal plans and trying to eat healthier. Processed foods and ready-to-eat meals are not healthy solutions for everyday use. The person will need to review all the options for eating healthier such as switching the lean meats and proteins. They can start eating more vegetables and fruits that increase nutrient content and daily fiber. The consumer will see dramatic changes in their body and achieve healthier body weight. By reviewing new diet plans, consumers take control over their health and decrease serious risks to their health.